| Servings |
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Ingredients
- MARINATION
- chicken
- 3 cardomom -
- 1 cinamon - inchstick
- 3 clove -
- 1 bayleaf -
- 1 staranise -
- 1 mace
- 1/2 nutmeg -
- 2 onion sliced -
- 2 tsps gingergarlicpaste -
- 2 greenchilli -
- coriander leaves pudina ,
- 1 tsp peppercorns -
- cashewnuts
- / oilghee
- rice
Ingredients
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Instructions
- marinate the chicken with ginger garlic and greenchill paste,limejuice,salt,pepperpdr for half hr and cook for 1 whistle half
- cook the marinated chicken till done half
- In a cooker add oil,whole spices,onion ,gingergarlicpaste,greenchilli cook till brown then add coriander leaves pudina then add chicken , soaked rice boiled water and cook till done
- garnish with fried cashewnuts......
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